It’s been a week since I kicked off the Mindful 21 challenge and I’m honored by the response. Today’s theme is Be Mindful. Today I am reflecting on how each day has made me look at situations differently, more consciously, and I’ve often shifted my mindset.
7 days of being more aware of how my actions, thoughts, feelings not only affect me, but affect the people around me was huge for me. Starting my day early with 5 minutes of meditation to let that days’ intention set in really set the tone for what came next. I found myself feeling calmer, more grounded, at peace with myself and able to reflect on the intention when something troubling came up. It’s a wonderful habit to get into and this challenge has set the path.
Conscious living doesn’t mean we need to meditate for hours or escape to Costa Rica to live on a commune, it just means actively engaging in our actions.
The next 7 days of the Mindful 21 challenge will ask you to continue with your 5 minutes of meditation and incorporate 1 meatless meal into your day. Why you ask? Adding more fruits, veggies, beans, legumes, nuts, seeds, plants not only has an almost immediate affect on your energy levels and health, but you’re actively helping the environment. By incorporating more whole foods, and cutting out the processed food-like substance, you’re feeding your body fuel to allow it to flourish!
What the heck do I eat then!?!?
Don’t worry, this is not as challenging as you may think! For the next 7 days, I’ll provide recipes, tips to make sure you’re getting enough fiber, fat soluble vitamins, live enzymes and of course protein. My girlfriend Sarah (who’s been a Vegan for 3+ years!) will provide a ton of guidance as well. Follow her and I on Instagram for daily tips, recipes and facts.
Here are a few recipes & tips to get you thinking plants!
Sit for 5 minutes today and contemplate where you could make some changes in your diet to live more consciously. The food we eat is either contributing to our health or taking away from it.
Happy Mindful Living!