Make it Spicy – Salsa Verde!

Here in Colorado, we’ve been having gorgeous weather. High 70’s in mid-late October means lots of weekend hikes, walks with the pups and yard work.

Hiking in Matthew Winters Park
Hiking in Matthew Winters Park

Last week, however, temperatures dipped into the low 40’s overnight, leaving our ample tomato plants in the lurch. Our neighbor, Rico, let us know that once the plants get frost on them, they’re not going to produce or ripen any longer. Bummer!

Salsa Verde
Salsa Verde

Mike and I pulled a ton of green tomatoes from the bushes this weekend and I made a spicy salsa verde to use on tacos, rice bowls or as a dip!

Salsa Verde

15-20 medium/small green tomatoes cubed
1 small onion diced
1 chili pepper (or a jalepeno)
1 green pepper
4 Thai chili peppers (whole)
7 cloves of garlic minced
3/4 cup of apple cider vinegar

Put all ingredients into a pot on the stove and bring to a boil – about 20 minutes.

Boiling down the veggies
Boiling down the veggies

At this point I added another splash of vinegar, turned down the heat, then let cook for another 15 minutes.


Let it cool for a bit, remove the whole Thai chili peppers, then transfer to a food processor or blender. Blend until your desired chunkiness.


Put into mason jars and store in the fridge.


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It all began 20+ years ago, in high school, when a boy met a girl and fell in love. Big parties, summer vacations, a big red jeep. Happiness came easy and was plentiful. Ah, but youth is wasted on the young and so the boy and girl went their separate ways.... Fast forward through college, first & second apartments, trips around the world, motorcycle accidents, moves to different cities, jobs and more jobs, starting a company, falling for two horribly wrong people which led to two broken engagements, then reuniting with each other, moving to Colorado, starting another business together. Yup, that about sums it up. That leaves us, Catie & Mike, 20+ years later. We saw the world apart & now are venturing through, exploring happiness together. From creating new tastes in the kitchen, to venturing to new countries, hiking, biking or skiing, touring craft brews, entertaining friends and family, to upgrading the house, or flipping and gutting an investment property, it's us, enjoying the ride. We're not making up for lost time, we're just not losing any more of it. And so our happy adventures begin...Follow us at

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