I’ve been asked the same question, multiple times, over the past few years: Do you cook ALL DAY!? Anyone who follows me on instagram may have that same question. I post pictures of my homemade, plant-based creations on a daily, so it may seem like I spend all day in the kitchen. I WISH!!
What I’ve learned in my food journey is that a little meal prep goes a long way! In March 2013 Mike and I decided to go pescatarian and now eat about 80% plant-based, which completely changed the way I looked at, prepared, thought about food. I’ve always loved to cook, but now it was with vegetables.
I’ve picked up a few easy-to-follow tips along the way that have maximized my time in the kitchen, making meal prep quick, easy, and delicious! And most importantly, FUN! The kitchen experience should be happy above all and your meal should fuel you, have flavorful taste and be healthy.
Want to know what works for me? Email me at Thehappykitchenlife@gmail.com and I’ll send you my Free Meal Guide. No strings attached, just passing on things that have worked for me in my happy kitchen, My goal is to educate and hopefully pass on some ideas to make cooking with good, real food, enjoyable. Healthy is a lifestyle – live it well!