Basil Chickpea Balls

Fall seems to have officially arrived in Colorado – the air is crisp in the morning and remains cooler throughout the days. I love it! I’ve already pulled out my pumpkin decorations and bought my Jack O’ Lantern at Costco. Fall calls for savory meals, so for lunch the other day, I made a cous-cous […]

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Mountain Fuel

This weekend, we aren’t heading up to the mountains until tomorrow, Saturday, so it leaves a whole night to meal prep. Our Silverthorne Condo is a gem and while the dated bathrooms and carpet EVERYWHERE doesn’t bother me in the slightest, the kitchen leaves little to be desired. Not ideal to cook in. And it’s […]

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Meatless Monday: Cauliflower Fried Rice

Welcome to Day 1 of the #Forward21 challenge & the first Meatless Monday of the challenge. Incorporating more whole foods & veggies into your meals not only boosts you nutritionally (whole foods have vitamins, minerals, live enzymes needed for your health) but helps lesson the carbon footprint we leave. Consuming a plant-based lifestyle takes less […]

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