Plant-Based Soup Swap: 2nd Annual

Plant-based cooking seems to leave a lot of people perplexed – what is plant-based cooking? How boring is a soup with just plants in it!? What about THE MEAT!?!?!?!?! Well, let me tell you, plants and veggies are so much more than boring! Vibrant, nutritious, scrumptious, spicy, crunchy, flavorful, bright, tasty…I could go on and […]

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Butternut Squash Curry

It’s the second week of the #forward21 challenge and I’m feeling good, eating tons of veggies and sticking to my goals. Last night, Meatless Monday, I whipped up a Butternut Squash Curry that was delightful and super easy. Hope you enjoy! Ingredients 1/2 roasted butternut squash, skinned and chopped (I didn’t use any oil, halved […]

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Meatless Monday: Cauliflower Fried Rice

Welcome to Day 1 of the #Forward21 challenge & the first Meatless Monday of the challenge. Incorporating more whole foods & veggies into your meals not only boosts you nutritionally (whole foods have vitamins, minerals, live enzymes needed for your health) but helps lesson the carbon footprint we leave. Consuming a plant-based lifestyle takes less […]

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