Thai Basil Cauliflower in a spicy Peanut Sauce

Mike and I are getting ready to leave for Vermont for my best girlfriends wedding. Super excited to head on a mini vacation, plus get to share in the joy of two people joining their lives. It will be gorgeous! (And it was – drafted this before the trip and didn’t get a chance to post!)

Anytime I know I’m heading away for a few days, I try to plan my grocery shopping and meals accordingly…I hate to waste food! So, there’s been a few meals this week where I’ve been extra creative due to not wanting to go to the store and especially not wanting anything to go to waste.

Tonight’s dinner was planned after quickly surveying what I had lying around before we headed east…a bunch of hot peppers, a head of cauliflower and fresh arugula from our neighbors garden. Done and done!

Thai Basil ingredients

1 cauliflower head – finely chopped

3 garlic cloves

olive oil

Chili peppers, chopped (I used 1 chili, 1 jalepeno, 1 sweet orange)

A small handful Of fresh basil, chopped

6-10 Fresh or thawed frozen shrimp, de-veined

Spicy Peanut sauce

3 tablespoons chunky, natural peanut butter (I use the kind at Sprouts, with flaxseed added)

1 tablespoon rice vinegar

1-3 tablespoons siracha (depending on how hot you like it)

1-2 tablespoons Amino Acid

1-2 tablespoons warm/hot water

Cauliflower Thai Basil with Spicy Peanut Sauce

Heat oil in a pan – add chopped garlic, heat for 1-2 minutes, add peppers.

After about 3-4 minutes sauteing peppers and garlic, add the cauliflower.

While the cauliflower browns, mix all ingredients for the peanut sauce together – I did this right in the peanut butter jar, as it was the end of the jar anyway. Who needs to dirty another dish!

Thai Basil Cauliflower in a Spicy Peanut Sauce

After about 10-20 minutes of browning the cauliflower (you want it to be a bit soft, but brown), add the shrimp. Stir until shrimp is pink, then add the sauce to the pan. Stir to let the cauliflower mixture get saturated. Add the basil – let stand for a minute.

Serve immediately!

Spicy Thai Cauliflower

Happy Dinner!

 

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It all began 20+ years ago, in high school, when a boy met a girl and fell in love. Big parties, summer vacations, a big red jeep. Happiness came easy and was plentiful. Ah, but youth is wasted on the young and so the boy and girl went their separate ways.... Fast forward through college, first & second apartments, trips around the world, motorcycle accidents, moves to different cities, jobs and more jobs, starting a company, falling for two horribly wrong people which led to two broken engagements, then reuniting with each other, moving to Colorado, starting another business together. Yup, that about sums it up. That leaves us, Catie & Mike, 20+ years later. We saw the world apart & now are venturing through, exploring happiness together. From creating new tastes in the kitchen, to venturing to new countries, hiking, biking or skiing, touring craft brews, entertaining friends and family, to upgrading the house, or flipping and gutting an investment property, it's us, enjoying the ride. We're not making up for lost time, we're just not losing any more of it. And so our happy adventures begin...Follow us at happyandweknowit.com

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