Veggied Out: Day 2 of Our Month without Meat

Mike and I wanted to see if we could go without meat for a month. To lose some weight, embrace a more peaceful way of eating and in some ways, I think to challenge ourselves. On a regular week, we’re pretty healthy eaters to begin with…salads, lots of water thought the day, and plenty of veggies to accompany the main dish, which three to four times a week was sans meat anyway. So, why not see if we could do it full-time, for a month? Game on!

Thing is, I wanted to be realistic. The feelings and in-humaness of the animal treatment around meat consumption, well, I had never had them before. I love meat, love food and believe that creating food that bursts with flavor is a beautiful thing. Having watched Vegucated and Food Matters, I truly feel I want to adopt a lot of these principles – educating myself on the products I’m ingesting, treating my body as a machine, being conscious of how animals and humans are sharing this planet and asking why we are allowed to treat them in such a way, without much thought. It’s terrifying the way the meat-industry is allowed to operate, truly upsetting. On the flip side, I believe in supporting local farms, farmers who are making their living treating their livestock as humanely as possible, without steroids and the brutality of mass-production methods. It got me wanting to do something about it. The tears cried over these movies is sweet and all, but I told myself, ‘Ok, so take action, because all crying does is mean I feel something. Big deal!’

Admitting to myself that I wanted to change, but being realistic about my ability, I wanted to turn these feelings into viable, proactive actions. I started looking into a food-coop (haven’t settled on one yet, but am considering Weavers Way, as it’s close), I researched skin cream that doesn’t test on animals and found Pangea which uses all organic, sustainable products and has a really cool philosophy. Little steps taken are better than no steps at all I guess. Sometimes I get ahead of myself, so wanted to keep it realistic, but keep it moving.

Day 2 of our challenge:

For breakfast, I had my usual banana, peanut butter and rice cakes, although I did treat myself to these really tasty blueberry rice cakes. At 16 calories per cake, it’s an awesome alternative to bread. They’re a bit more expensive, but I love them, even though Mike thinks I basically am buying air. What does he know!?

Mike went for the homemade quiche we made this Sunday. Diced tomatoes, sautéed shallots & portabello mushroom, with a bit of Greek yogurt mixed in with the egg. Pour it in a pilsbury pie crust and top with some sliced Swiss and it was on!

For lunch, I had 45 minutes of spin class, followed by a bag of raw green beans and a half of a veggie wrap. Portabello mushroom, roasted red pepper, lettuce and mozzarella. I polished that off with a 100 calorie pack of dark chocolate covered blueberries (best find at BJs ever!) Mikes lunch consisted of peanuts. He was busy in the garage making a cabinet, so who has time to eat while woodworking is going on!?

That being said, by the time I got home, he was ravenous and already worried that his hunger was caused by lack of meat. All in his head, I told him. Eat some lunch tomorrow, then tell me how starving you are. Men! Dinner tonight was delicious and super easy, as I had prepared the main dish on Sunday. Feeling pretty good and taking little steps.

Snap peas, goat cheese, dates and mixed green salad


Carrot & Ginger soup


Garlic & pea purée toast topped with some cheddar cheese



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It all began 20+ years ago, in high school, when a boy met a girl and fell in love. Big parties, summer vacations, a big red jeep. Happiness came easy and was plentiful. Ah, but youth is wasted on the young and so the boy and girl went their separate ways.... Fast forward through college, first & second apartments, trips around the world, motorcycle accidents, moves to different cities, jobs and more jobs, starting a company, falling for two horribly wrong people which led to two broken engagements, then reuniting with each other, moving to Colorado, starting another business together. Yup, that about sums it up. That leaves us, Catie & Mike, 20+ years later. We saw the world apart & now are venturing through, exploring happiness together. From creating new tastes in the kitchen, to venturing to new countries, hiking, biking or skiing, touring craft brews, entertaining friends and family, to upgrading the house, or flipping and gutting an investment property, it's us, enjoying the ride. We're not making up for lost time, we're just not losing any more of it. And so our happy adventures begin...Follow us at

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