Week 2 of the #eatplants Challenge

This weekend, we’re spending time in South Carolina, visiting family…and I’m bringing them some plant-based goodness! Our third niece, Charlie, was born almost 2 months ago and what better way to visit and help out then meal prepping delicious, plant-based … Continue reading

Sunday Funday Meal Prep: Spicy Thai Stuffed Peppers & Smokey Mushroom & Caramelized Onion Tacos

I recently tweaked my knee in a backcountry ski accident, putting a real damper on my weekend adventure plans. Any skiing, backcountry tours, mountain shenanigans are put on hold – at least for the time being. So, that means I … Continue reading