Italian Stuffed Portobellos

It’s been over a year since Mike and I have given up land-animals. No pork, cow, chicken, rabbit, quail, antelope, deer. If it has four-legs, we don’t eat it. So, that being said, we’ve broadened our horizons to plant based protein meat substitutes. Soyrizo, tofu, seitan, tofurkey sausage. It’s helped ease into the “What, no […]

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