Week 1 of the #eatplants Challenge

Here in Colorado, a new season is upon us! The spring skiing is in full swing, mountain bikes are being polished and tuned, and I’m kicking off a 30 day #eatplants challenge. Starting April 2nd, I’m committing 30 days to a plant-based diet and a holistic approach to health…more veggies, less processed foods, more movement. […]

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Spring into Health: #eatplants

Spring has sprung in Colorado and things are turning green, we’re thinking about our garden, and I’m starting a 30-day Plant based Challenge! Lately, a number of people have been interested in how I eat, asking why, if it’s difficult, sending me awesome articles about restaurants getting more veggie-fied, celebrities going vegan, and snap-chatting me […]

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Basil Chickpea Balls

Fall seems to have officially arrived in Colorado – the air is crisp in the morning and remains cooler throughout the days. I love it! I’ve already pulled out my pumpkin decorations and bought my Jack O’ Lantern at Costco. Fall calls for savory meals, so for lunch the other day, I made a cous-cous […]

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